Thanksgiving

Snazzy Vegan Sugar Snap Peas and Garlic is for Side Dish.

Snazzy Vegan Sugar Snap Peas and Garlic takes 5 minutes to prepare.

Snazzy Vegan Sugar Snap Peas and Garlic takes 5 minutes to cook.

Snazzy Vegan Sugar Snap Peas and Garlic makes 4 servings.

The ingredients for Snazzy Vegan Sugar Snap Peas and Garlic are:

40 Sugar Snap Peas
2 cloves of Fresh Garlic
1/2 tbl of Garlic powder
1 tbl of Vegetarian Mushroom Oyster Sauce
1 tbl of Chili Oil
1 tbl of Extra Virgin Olive Oil

Here is how you make Snazzy Vegan Sugar Snap Peas and Garlic:

1. Snap the stem off the fresh peas , wash them and dry them and set aside in a bowl. 2. Slice the cloves of garlic and also set aside.3. Add the olive oil to a hot fry pan or stove top wok. 4. Add the peas to the oil and began to sauteand the chili oil. Keep the peas move and cook for about 3-5 minutes until softened, but still crunchy. 5. Add the Mushroom sauce at the last minute before serving along with sea salt and fresh ground black pepperRecipe makes 2 servings. Number of Servings: 4Recipe submitted by SparkPeople user MRICHTER2004.

The nutritional information for Snazzy Vegan Sugar Snap Peas and Garlic is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 55.8

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 105.0 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 1.0 g
• Protein: 1.3 g

Snazzy Vegan Sugar Snap Peas and Garlic is Asian cuisine.

The dietary needs meet for Snazzy Vegan Sugar Snap Peas and Garlic is Vegan