Thanksgiving

Vegan Hoppin John Black Eyed Peas is for Soup.

Vegan Hoppin John Black Eyed Peas takes 10 minutes to prepare.

Vegan Hoppin John Black Eyed Peas takes 40 minutes to cook.

Vegan Hoppin John Black Eyed Peas makes 6 servings.

The ingredients for Vegan Hoppin John Black Eyed Peas are:

2 12-oz bags Great Value Black Eyed Peas, frozen
1 tbsp Extra Virgin Olive Oil
1 cup, chopped Onions, raw
1/2 cup, diced Celery, raw
1/2 cup, chopped Green Peppers (bell peppers)
3 tsp Garlic, minced
4 cup O Organics Vegetable Broth
1/2 tbsp Salt
1/2 tsp Pepper, black
1 tsp Low Sodium Soy Sauce
1/2 tsp Poultry seasoning
1/2 tsp Colgin Liquid Smoke
1/4 c Anderson's Organic Pure Maple Syrup

Here is how you make Vegan Hoppin John Black Eyed Peas:

Directions:Heat oil in a large pot.Add in onions, celery, garlic, and green pepper and allow to cook for four minutes.Next, stir in black eyed peas, vegetable stock, salt, pepper, poultry season, liquid smoke, soy sauce, and maple syrup.Allow to boil for one minute, then reduce to a simmer for 40 minutes until peas are tender. Be sure to stir occasionally.Serve hot over rice or, quinoahttps://youtu.be/U58p4AKSlKcServing Size: Makes about 6 3/4-c servingsNumber of Servings: 6Recipe submitted by SparkPeople user SOOKIE.

The nutritional information for Vegan Hoppin John Black Eyed Peas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 232.4

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 944.2 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 7.5 g
• Protein: 11.3 g

The dietary needs meet for Vegan Hoppin John Black Eyed Peas is Vegan