Thanksgiving

Daphne Oz's Mushroom and Vegetable Stuffing takes 20 minutes to prepare.

Daphne Oz's Mushroom and Vegetable Stuffing takes 30 minutes to cook.

Daphne Oz's Mushroom and Vegetable Stuffing makes 8 servings.

The ingredients for Daphne Oz's Mushroom and Vegetable Stuffing are:

1/2 Loaf multigrain bread
1 TB olive oil
1 Shallot (finely chopped)
1 Celery stalk (thinly chopped)
1/2 lb Shitake mushrooms (chopped and stems removed)
1 Bunch kale (cut into ribbons and stems removed)
1 Granny smith apple (cored and diced)
1 Clove garlic (minced)
1 TB Fresh thyme leaves (minced)
1/3 cup Parsley leaves (minced)
1 TB fresh sage leaves (minced)
1/2 cup walnuts (coarsely chopped)
About 2 cups vegetable broth
Salt
Pepper

Here is how you make Daphne Oz's Mushroom and Vegetable Stuffing:

In an oven preheated to 400F, bake the torn bread until crunchy, about 10 minutes.Heat extra virgin olive oil in a nonstick skillet over medium heat. Add shallot, celery, mushrooms, and kale. Cook for 5 minutes, stirring occassionally, and add the apple once the shallot has softened. Once the apple has softened, about 5 minutes, add the garlic, thyme, parsley, and sage. Cook for about a minute, until fragrant, then remove from heat, and mix in walnuts and bread.Add vegetable broth until moist but not soggy (approximately 2 cups). Cover with foil and bake at 400F for 25 minutes, remove foil, and bake an additional 10 minutes, and serve. Season with salt and pepper to taste.Serving Size:?6 Servings

The nutritional information for Daphne Oz's Mushroom and Vegetable Stuffing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 165.4

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 377.8 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 6.3 g
• Protein: 6.9 g

The dietary needs meet for Daphne Oz's Mushroom and Vegetable Stuffing is Vegetarian