Thanksgiving

Vegetables Amandine is for Side Dish.

Vegetables Amandine takes 5 minutes to prepare.

Vegetables Amandine takes 25 minutes to cook.

Vegetables Amandine makes 8 servings.

The ingredients for Vegetables Amandine are:

2 (1-lb) bags fresh broccoli and cauliflower florets

4 tsp. extra-virgin olive oil

3/4 tsp. salt

1/4 tsp. black pepper

2 Tbsp. slivered almonds

Here is how you make Vegetables Amandine:

1. Preheat oven to 425 degrees. Spray a larged rimmed baking sheet with non stick spray.2. Combine the broccoli,cauliflower,salt, and pepper in a large bowl. Toss to coat. Spread the vegetables on the baking sheet. Roast until golden brown and tender, about 25 mins., turning once halfway through the cooking time.3. Mean while, place the almonds in a small nonstick skillet and set over medium heat. Cook, shaking the skillet occasionally, until lightly toasted 5-6 mins.4. Transfer the vegetables to a large bowl. Sprinkle with the almonds. serve at once or let stand at room temp up to 2 hours.makes 8 1 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user SGTMCKINNEY.

The nutritional information for Vegetables Amandine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Vegetables Amandine is Low Carb