Thanksgiving

roast root vegetables is for Dinner.

roast root vegetables takes 15 minutes to prepare.

roast root vegetables takes 90 minutes to cook.

roast root vegetables makes 8 servings.

The ingredients for roast root vegetables are:

4 cup slices Parsnips
3 cup, chopped Onions, raw
4 clove Garlic
1 tsp Thyme, fresh
1 tbsp Rosemary
1 tsp Salt
2 tbsp Extra Virgin Olive Oil
4 sweetpotato, 5" long Sweet potato
2 cup Tomatoes - sm cherry tomatoes
1 tsp Dijon Mustard (Great Value)
4 tbsp, drained Capers, canned
1 lemon yields Lemon Juice
1 tbsp Maple Syrup

Here is how you make roast root vegetables:

peel parsnips and chop into 1 in lengths cut onions into 6ths sirin herbs salt and oil and roast 20 min at 375 degrees. add sweet potatoes sliced long ways into 6ths and roast 45 min more. Add cherry tomatoes and sauce for 10 min more and serve, Serving Size: 1.5 cupNumber of Servings: 8Recipe submitted by SparkPeople user KSCARLSSON.

The nutritional information for roast root vegetables is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 195.4

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 453.5 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 6.6 g
• Protein: 3.3 g

The dietary needs meet for roast root vegetables is Vegan