Thanksgiving

Homemade Veggie Stuffing is for Dinner.

Homemade Veggie Stuffing takes 10 minutes to prepare.

Homemade Veggie Stuffing takes 50 minutes to cook.

Homemade Veggie Stuffing makes 8 servings.

The ingredients for Homemade Veggie Stuffing are:

*Bread, Nature's Own Double Fiber Wheat Whole Grain, 6 serving (remove)
Onions, raw, 1 large (remove)
Celery, raw, 2 cup, diced (remove)
Granny smith apple - 1 med. apple, 2 serving (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
*cranraisins (1/3 cup), 2 serving (remove)
Egg substitute, liquid (Egg Beaters), .5 cup (remove)
*bouillon, chicken,granulated sodium free HERB-OX, 2 tbsp (remove)

Here is how you make Homemade Veggie Stuffing:

Saute all veggies in pan with spray butter.Toast bread for 12-15 minutes in a 350 degree ovenTurn oven up to 375Cube bread and combine with veggies and chicken bouillon and water.Mix any herbs or seasoning, fruit, and eggs. Pour on top of the mixture.Place in 13x9 baking dishCover with foil and bake for 30 minutesUncover and cook for another 20 minutesNumber of Servings: 8Recipe submitted by SparkPeople user ONLY1TAN.

The nutritional information for Homemade Veggie Stuffing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 153.8

• Total Fat: 0.5 g
• Cholesterol: 0.2 mg
• Sodium: 213.3 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 7.7 g
• Protein: 6.0 g

The dietary needs meet for Homemade Veggie Stuffing is Low Fat