Thanksgiving

Very Veggie Stuffing is for Side Dish.

Very Veggie Stuffing takes 30 minutes to prepare.

Very Veggie Stuffing takes 30 minutes to cook.

Very Veggie Stuffing makes 4 servings.

The ingredients for Very Veggie Stuffing are:

Pic Sweet Seasoning Blend 'onion,celery,peppers', 1 c.
Kroger Recipe Beginnings 'onions,carrots & celery', 1/2 c.
Cream of Mushroom Soup, 1 cup
Soup, bouillon cubes and granules, low sodium, dry, 3 teaspoon
Butter, salted, 2 pat (1" sq, 1/3" high)
Olive Oil, 1 tbsp
Water, tap, 2 cup (8 fl oz)
Milk, nonfat, 3/4 cup
Pepperidge Farm 'Country Style' cubed stuffing, 4 cup

Here is how you make Very Veggie Stuffing:

Saute vegetables in oil & butter. Add water & bouillon cubes (chicken flv.) bring to boil till cubes disolved. Add soup & milk stirring till well blended. Toss in Stuffing mx. & stir till well mixed but NOT 'muddy'. Place contents into a pre-oiled baking dish at 400* for 30-45 min. Sprinkle with Paprika if desired & brown slightly if needed on broiler setting.Number of Servings: 4Recipe submitted by SparkPeople user SHELLPRO.

The nutritional information for Very Veggie Stuffing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 274.8

• Total Fat: 10.2 g
• Cholesterol: 6.3 mg
• Sodium: 851.9 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 2.1 g
• Protein: 7.6 g

The dietary needs meet for Very Veggie Stuffing is Low Carb