Thanksgiving

Whole Wheat Biscuits is for Side Dish.

Whole Wheat Biscuits takes 10 minutes to prepare.

Whole Wheat Biscuits takes 15 minutes to cook.

Whole Wheat Biscuits makes 8 servings.

The ingredients for Whole Wheat Biscuits are:

1/2 c whole wheat flour
1/2 c self rising flour
1 c unbleached all purpose flour
4 tsp baking powder
1/4 tsp baking soda
3/4 tsp kosher salt
4 tbl butter, cold, diced
1 c low fat buttermilk

Here is how you make Whole Wheat Biscuits:

In large bowl mix together all flours, baking powder, baking soda and salt. Add diced butter and mush together until butter is pea sized. You can use a pastry cutter to do this or your hands. Add buttermilk and mix together until dough forms (it will be sticky). Flour counter and knead dough about 5-6 times. Roll out dough about 1/2 to 3/4 inch thick. Cut out biscuits and place on baking sheet lined with parchment paper. Bake at 450 degrees for 15-20 minutes. Makes 6-8 biscuits.Serving Size: Makes 6-8 biscuitsNumber of Servings: 8Recipe submitted by SparkPeople user LLSTOKES40.

The nutritional information for Whole Wheat Biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 150.9

• Total Fat: 6.2 g
• Cholesterol: 16.7 mg
• Sodium: 559.1 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 1.5 g
• Protein: 3.8 g