Thanksgiving

Home made wheat rolls is for Dinner.

Home made wheat rolls takes 120 minutes to prepare.

Home made wheat rolls takes 25 minutes to cook.

Home made wheat rolls makes 20 servings.

The ingredients for Home made wheat rolls are:

2 TB. dry yeast
2 cups warm water
1/2 cup sugar
1/2 cup oil
2 eggs-beaten
2 teaspoons salt
1 cup wheat flour flour
4 1/2 cups all purpose flour

Dissolve yeast in warm water-add sugar. Let sit until foamy. Add oil-eggs-and salt. Mix well.
Slowly add flour and knead until smooth,about 6 minutes
Transfer to lightly oiled bowl and cover, let rise until almost doubled.
Punch down and let rise again.
Divide dough in half. Roll out 10 rolls from each half. Place on sheet pan and let rise until almost doubled.

Here is how you make Home made wheat rolls:

Bake in preheated oven at 350 for 20-25 minutesBrush tops with melted butter while still warm.Serving Size: one rollNumber of Servings: 20Recipe submitted by SparkPeople user PATTYJONES40.

The nutritional information for Home made wheat rolls is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 4.8

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 8.6 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.1 g
• Protein: 0.2 g