Thanksgiving

Candied Yam with Marshmallow is for Dinner.

Candied Yam with Marshmallow takes 30 minutes to prepare.

Candied Yam with Marshmallow takes 10 minutes to cook.

Candied Yam with Marshmallow makes 10 servings.

The ingredients for Candied Yam with Marshmallow are:

- 40 OZ CAN Bruce's Yams Cut Sweet Potatoes in Syrup, drained
- .5 cup butter, melted
- 1 tsp cinnamon
- 1 tsp allspice
- 3 cups mini marshmallows

Here is how you make Candied Yam with Marshmallow:

Preheat oven to 350. Blend all ingredients except marshmallows with electric mixer until fairly smooth. Pour into greased casserole dish. Top with marshmallows.Bake for 15-20 minutes. * Note: the nutritional facts on this assumes 10 relatively small portions. Also, the nutrition facts do not account for the fact that the yams are drained, so there's a bit less sugar in them than the recipe implies.Number of Servings: 10Recipe submitted by SparkPeople user SKITTLEMM.

The nutritional information for Candied Yam with Marshmallow is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 235.2

• Total Fat: 9.6 g
• Cholesterol: 24.4 mg
• Sodium: 109.1 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 2.3 g
• Protein: 0.4 g

The dietary needs meet for Candied Yam with Marshmallow is Vegetarian