Thanksgiving

Zucchini and mushrooms is for Side Dish.

Zucchini and mushrooms takes 10 minutes to prepare.

Zucchini and mushrooms takes 15 minutes to cook.

Zucchini and mushrooms makes 8 servings.

The ingredients for Zucchini and mushrooms are:

2.0 cup, sliced Zucchini
0.25 cup, chopped Onions, raw
1.75 cup Stewed Tomatoes
1.0 cup, pieces or slices Mushrooms, fresh
2.0 clove Garlic
2.0 serving Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp
1.0 tsp Oregano, ground
1.0 dash Salt
1.0 dash Pepper, black

Here is how you make Zucchini and mushrooms:

Saute the zucchini with onions for a couple minutes. Add the mushrooms and garlic, Saute for another couple of minutes. Seasoned with salt, pepper and oregano and add the stewed tomatoes. Cook until everything is done; about 5 minutes.Serving Size: Makes 8 4 oz. ServingsNumber of Servings: 8.0Recipe submitted by SparkPeople user JSS811.

The nutritional information for Zucchini and mushrooms is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 39.8

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 165.9 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.5 g
• Protein: 1.2 g

Zucchini and mushrooms is Italian cuisine.

The dietary needs meet for Zucchini and mushrooms is Vegetarian