Thanksgiving

Zucchini Mincemeat is for Dessert.

Zucchini Mincemeat takes 40 minutes to prepare.

Zucchini Mincemeat takes 190 minutes to cook.

Zucchini Mincemeat makes 12 servings.

The ingredients for Zucchini Mincemeat are:

4 gigantic or 5 large zucchini, peeled and chopped
5 large apples, peeled, cored and chopped
3 large pears, peeled, cored and chopped
2 cups raisins
? cup dried cranberries
12 dried prunes, chopped
? cup vinegar
? cup balsamic vinegar
juice and zest of 1 orange
1 cup brown sugar
2 cups white sugar
? cup molasses
? cup spiced rum
2 tbsp grated ginger
2 tbsp cinnamon
1 tsp allspice
? tsp black pepper
? tsp cabernet-infused salt (or regular sea salt)
? cup lentils

Here is how you make Zucchini Mincemeat:

Combine all the ingredients (except lentils) in a large pot over medium heat and bring to a boil. Reduce heat to low and simmer (uncovered) until thickened, about 2 hours.Add the lentils and cook 1 hour longer.Process for 10 minutes in a waterbath canner.Serving Size: Makes 3 quartsNumber of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Zucchini Mincemeat is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 488.0

• Total Fat: 0.8 g
• Cholesterol: 0.8 mg
• Sodium: 82.6 mg
• Total Carbs: 128.7 g
• Dietary Fiber: 9.0 g
• Protein: 4.5 g

The dietary needs meet for Zucchini Mincemeat is Gluten Free