Vegetarian

Almond Cranberry Couscous is for Dinner.

Almond Cranberry Couscous takes 15 minutes to prepare.

Almond Cranberry Couscous takes 5 minutes to cook.

Almond Cranberry Couscous makes 4 servings.

The ingredients for Almond Cranberry Couscous are:

? 1 tbsp (15 mL) vegetable oil
? 1 onion, chopped
? 2 cloves of garlic, minced
? 1/4 tsp (1 mL) salt
? 1/4 tsp (1 mL) pepper
? 1 cup (250 mL) celery, chopped
? 1/2 tsp (2 mL) dried rosemary
? 1-1/2 cups (375 mL) cranberry juice
? 1 cup (250 mL) whole wheat couscous or couscous
? 1/3 cup (75 mL) slivered almonds, toasted
? 1/3 cup (75 mL) dried cranberries

Here is how you make Almond Cranberry Couscous:

In medium saucepan, heat vegetable oil over medium heat; cook onion, garlic, salt, pepper, celery and rosemary stirring often, until softened, about 4 minutes.Pour in cranberry juice bring to boil. Stir in couscous. Remove from heat. Cover and let stand for 5 minutes.Add almonds and cranberries; fluff with fork.Serving Size: Make 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SUPERGRAN55.

The nutritional information for Almond Cranberry Couscous is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 393.3

• Total Fat: 13.9 g
• Cholesterol: 0.0 mg
• Sodium: 47.5 mg
• Total Carbs: 60.0 g
• Dietary Fiber: 6.0 g
• Protein: 10.0 g

The dietary needs meet for Almond Cranberry Couscous is Vegan