Vegetarian

Almond Crusted Eggplant Parm with DF Mozzarella is for Dinner.

Almond Crusted Eggplant Parm with DF Mozzarella takes 60 minutes to prepare.

Almond Crusted Eggplant Parm with DF Mozzarella takes 20 minutes to cook.

Almond Crusted Eggplant Parm with DF Mozzarella makes 12 servings.

The ingredients for Almond Crusted Eggplant Parm with DF Mozzarella are:

2 fresh organic eggplant, unpeeled, cut into 1/4 in strips
1 jar Walnut Acres Organic Tomato & Basil Pasta Sauce
1 container Locatelli Grated Pecorino Romano Cheese
1 package Cheese, DF Daiya Mozzarella shreds
2 cups Honeyville Blanched Almond Flour
1 1/4 tsp Celtic Sea Salt
4 larges eggs
4 tbsp Olive Oil
4 tbsp Grapeseed Oil
~20 basil leaves

Here is how you make Almond Crusted Eggplant Parm with DF Mozzarella:

Preheat the oven to 350?F. Cut the eggplant into 1/4-inch slices. In a medium bowl, combine the almond flour and salt. In a separate bowl, whisk together the eggs. Dip the eggplant slices in the egg mixture, then coat with the almond flour mixture.Heat the grapeseed and olive oils in a large skillet over medium-high heat. Saut? the eggplant for 3 to 5 minutes per side, until golden brown. Transfer the eggplant to a paper towel?lined plate.Pour 1 cup of the Tomato Sauce into a 13 by 9-inch baking dish. Layer the eggplant over the sauce; cover the eggplant with 1 cup of the sauce, 1 cup of romano cheese, 1 cup of the mozzarella, and half the basil leaves. Place the remaining eggplant over the top, then cover with the remaining sauce, romano, mozzarella, and basil.Bake for 25 minutes, until the cheese is melted and the edges are bubbling. Remove from the oven and top with grated Parmesan cheese before serving.Serving Size: Makes ~12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user SNOPKOWM.

The nutritional information for Almond Crusted Eggplant Parm with DF Mozzarella is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 341.0

• Total Fat: 25.8 g
• Cholesterol: 80.5 mg
• Sodium: 890.2 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 4.5 g
• Protein: 8.4 g

Almond Crusted Eggplant Parm with DF Mozzarella is Italian cuisine.

The dietary needs meet for Almond Crusted Eggplant Parm with DF Mozzarella is Vegetarian