The recipe Buckwheat and Almond Flour Flatbread (yeast free)

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Buckwheat and Almond Flour Flatbread (yeast free) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Buckwheat and Almond Flour Flatbread (yeast free)!

Buckwheat and Almond Flour Flatbread (yeast free)

Buckwheat and Almond Flour Flatbread (yeast free) Recipe
Buckwheat and Almond Flour Flatbread (yeast free)

I have to cut out all yeast and sugars, so I'm trying new recipes. While these have a very strong taste, and are not my favorite by any means, they are filling. I have to have some butter on them to even make them palatable. lol

How Long Does Buckwheat and Almond Flour Flatbread (yeast free) Recipe Take To Prepare?

Buckwheat and Almond Flour Flatbread (yeast free) takes several minutes to prepare.


How Long Does Buckwheat and Almond Flour Flatbread (yeast free) Recipe Take To Cook?

Buckwheat and Almond Flour Flatbread (yeast free) takes several minutes to cook.


How Many Servings Does Buckwheat and Almond Flour Flatbread (yeast free) Recipe Make?

Buckwheat and Almond Flour Flatbread (yeast free) makes 4 servings.


What Are The Ingredients For Buckwheat and Almond Flour Flatbread (yeast free) Recipe?

The ingredients for Buckwheat and Almond Flour Flatbread (yeast free) are:

1/2 cup buckwheat flour
1/2 cup almond flour
1 Tbls. olive oil
1 cup water +/-


How Do I Make Buckwheat and Almond Flour Flatbread (yeast free)?

Here is how you make Buckwheat and Almond Flour Flatbread (yeast free):

Combine all ingredients and let set while griddle heats up. Be sure to let these cook longer than normal pancakes. Number of Servings: 4Recipe submitted by SparkPeople user DOLLBABE56.


What's The Nutritional Info For Buckwheat and Almond Flour Flatbread (yeast free)?

The nutritional information for Buckwheat and Almond Flour Flatbread (yeast free) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 163.6
  • Total Fat: 11.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 5.4 g

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