Vegetarian

Cranberry-Almond Granola is for Breakfast.

Cranberry-Almond Granola takes 15 minutes to prepare.

Cranberry-Almond Granola takes 35 minutes to cook.

Cranberry-Almond Granola makes 1 servings.

The ingredients for Cranberry-Almond Granola are:

3 cups rolled oats
1 cup coarsely shredded unpeeled apple (this was 1 1/2 apples for me)
1/2 cup toasted wheat germ

1/4 cup water
1/4 cup honey
1 tsp. ground cinnamon

2 tsp. vanilla extract

1/2 cup sliced almonds
1/2 cup dried cranberries

Here is how you make Cranberry-Almond Granola:

Spray a baking sheet with nonstick spray and preheat the oven to 350 F.Mix the apple, oats, and wheat germ in a medium bowl and set aside.Bring the honey, water, and cinnamon to a boil in a small saucepan. Remove from heat and stir in the vanilla, then pour over the oat mixture and toss well. Stir in the almonds, spread on the baking sheet, and bake for about 35 minutes, stirring occasionally.Once the granola is golden brown, remove from the oven and stir in the cranberries. Let cool completely, then store in an airtight container.Number of Servings: 1Recipe submitted by SparkPeople user *WISTE*.

The nutritional information for Cranberry-Almond Granola is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,908.4

• Total Fat: 49.4 g
• Cholesterol: 0.0 mg
• Sodium: 7.9 mg
• Total Carbs: 338.2 g
• Dietary Fiber: 45.1 g
• Protein: 57.1 g

The dietary needs meet for Cranberry-Almond Granola is Vegetarian