Vegetarian

Maple-Honey Cranberry Almond Granola is for Breakfast.

Maple-Honey Cranberry Almond Granola takes 15 minutes to prepare.

Maple-Honey Cranberry Almond Granola takes 30 minutes to cook.

Maple-Honey Cranberry Almond Granola makes 20 servings.

The ingredients for Maple-Honey Cranberry Almond Granola are:

1/4 cup honey
1/4 cup Maple syrup
1/2 cup canola oil
1 tbsp cinnamon
1/2 tsp freshly ground nutmeg
1/2 cup sliced almonds
1 cup ground flax seed
1 cup oat bran
4 cups oatmeal
1/2 cup wheat germ
1/2 cup raisins
1/2 cup dried apricots, chopped
1/2 cup dried cranberries

Here is how you make Maple-Honey Cranberry Almond Granola:

Mix all dry ingredients, except spices and dried fruit, together in a large bowl. Put oil, honey, maple syrup, cinnamon and nutmeg into a small pot and bring to simmer, stir. Pour over dry ingredients and mix well. Spread out on cookie sheet and bake at 325 F for 30 minutes, stirring every 10 minutes. Let cool, pour back in bowl and stir in dried fruit. Store in air tight container. Serving Size:?Makes approximately 20- 1/2 cup servings, recipe can be doubled

The nutritional information for Maple-Honey Cranberry Almond Granola is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 215.9

• Total Fat: 10.1 g
• Cholesterol: 0.0 mg
• Sodium: 1.9 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 4.7 g
• Protein: 5.0 g

The dietary needs meet for Maple-Honey Cranberry Almond Granola is Vegan