Vegetarian

Gujarati Aloo Paratha is for Dinner.

Gujarati Aloo Paratha takes 15 minutes to prepare.

Gujarati Aloo Paratha takes 30 minutes to cook.

Gujarati Aloo Paratha makes 12 servings.

The ingredients for Gujarati Aloo Paratha are:

* Salt, 1 tsp (remove)
* Water, tap, .75 cup (8 fl oz) (remove)
* *Whole Wheat Flour, 1.5 cup (remove)
* *Canola Oil, 0.20 cup (remove)
* Baked Potato (baked potatoes), 2 cup (remove)
* Salt, 1 tsp (remove)
* Granulated Sugar, 4 tsp (remove)
* Garlic, 9 cloves (remove)
* Ginger Root, 10 slices (1" dia) (remove)
* *Peppers, hot chili, red, fresh, 3 pepper (remove)
* *Canola Oil, 12 1tsp (remove)
* Cilantro, raw, 4 tbsp (remove)
* *Cumin seed, 1 tsp (remove)
* *Lemon Juice, .25 cup (remove)

Here is how you make Gujarati Aloo Paratha:

Mix wheat flour .20 oil and salt and make dough with water.mash the potatoes add salt sugar, lemon juice, crushed chili pepper, garlic and ginger add some garam masala and mix it well.Make 12 parts of dough and 12 parts of potatos.roll roti and stuff potato. and roll. on pan put paratha and fry it with 1 tsp oil.Number of Servings: 12Recipe submitted by SparkPeople user ANUPAM6492.

The nutritional information for Gujarati Aloo Paratha is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 158.1

• Total Fat: 8.5 g
• Cholesterol: 0.0 mg
• Sodium: 390.4 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 2.4 g
• Protein: 2.9 g

Gujarati Aloo Paratha is Indian cuisine.

The dietary needs meet for Gujarati Aloo Paratha is Vegetarian