Vegetarian

Aloo gobi sabzi is for Lunch.

Aloo gobi sabzi takes 5 minutes to prepare.

Aloo gobi sabzi takes 15 minutes to cook.

Aloo gobi sabzi makes 1 servings.

The ingredients for Aloo gobi sabzi are:

*Potato, raw, 1 small (1-3/4" to 2-1/2" dia.) (remove)
Cauliflower, raw, 1 cup (remove)
Red Ripe Tomatoes, 1 slice, thin/small (remove)
Pureed Tomatoes, 10 grams (remove)
Ginger Root, 1 tsp (remove)
Garlic, 1 tsp (remove)
Olive Oil, 1 tbsp (remove)

Here is how you make Aloo gobi sabzi:

Add oil in a pan put chopped onion, ginger, garlic, green chilli and cook when onions are tender add a chopped tomato, tomato puree, salt and spicesadd potato and cauliflower and cook till done Serving Size: 4Number of Servings: 1Recipe submitted by SparkPeople user KKHIANI.

The nutritional information for Aloo gobi sabzi is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 288.0

• Total Fat: 14.0 g
• Cholesterol: 0.0 mg
• Sodium: 82.2 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 6.7 g
• Protein: 5.9 g

Aloo gobi sabzi is Indian cuisine.