The recipe Punjabi Aloo Gobhi

Made From Scratch Recipes

Punjabi Aloo Gobhi recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Punjabi Aloo Gobhi!

Punjabi Aloo Gobhi

Punjabi Aloo Gobhi Recipe
Punjabi Aloo Gobhi

Punjabi Aloo Gobhi

How Long Does Punjabi Aloo Gobhi Recipe Take To Prepare?

Punjabi Aloo Gobhi takes 10 minutes to prepare.


How Long Does Punjabi Aloo Gobhi Recipe Take To Cook?

Punjabi Aloo Gobhi takes 20 minutes to cook.


How Many Servings Does Punjabi Aloo Gobhi Recipe Make?

Punjabi Aloo Gobhi makes 12 servings.


What Are The Ingredients For Punjabi Aloo Gobhi Recipe?

The ingredients for Punjabi Aloo Gobhi are:

8 cup Chopped Potato, raw
2.5 floweret Cauliflower, raw
5 gram(s) MDH Kitchen King Blend of Spices
10 tbsp Olive Oil
1 tsp Turmeric Powder
1.5 tbsp Salt (Medium Taste)
1 tbsp Red Chilly Powder


How Do I Make Punjabi Aloo Gobhi?

Here is how you make Punjabi Aloo Gobhi:

Fry 1/4th tbsp cummin seeds in olive oilPut cauliflowerPut turmeric powderHeat on medium flamePut chopped potatoesMix wellPut a lid and heat on low flame for 10-15 minsServing Size:?10 bowls


What's The Nutritional Info For Punjabi Aloo Gobhi?

The nutritional information for Punjabi Aloo Gobhi is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 170.7
  • Total Fat: 11.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.7 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.8 g

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