Vegetarian

Saag Aloo takes 5 minutes to prepare.

Saag Aloo takes 15 minutes to cook.

Saag Aloo makes 4 servings.

The ingredients for Saag Aloo are:

*Canola Oil, 1 tbsp (remove)
Onions, raw, .5 cup, chopped (remove)
Garlic, 1 tsp minced ((remove)
Ginger Root, 1 tsp minced (remove)
Turmeric, ground, 1 tsp (remove)
Ground*coriander seed, 1 tbsp (remove)
Whole Cumin seed, 1 tsp (remove)
*Potato, raw, 1 large (3" to 4-1/4" dia.), peeled and
cubed (remove)
Spinach, frozen, 1 package (10 oz) yields ,
thawed and drained(remove)
*Garam Masala, 1 tsp (remove)

Here is how you make Saag Aloo:

Heat oil in a large skillet (With lid) Add cumin seeds and cook until they pop. Add onion and stir for 2 min. Add garlic and ginger, stir for 2 more min. Add potato, turmeric,coriander and a little water and stir to coat potato with spices. Add spinach and cover. Simmer until the potatoes are soft, checking every few minutes and adding water as needed. Add garam masala and mix well. Stir uncovered until all liquid is absorbed. Serving Size: 4 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user KACAR51.

The nutritional information for Saag Aloo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 128.2

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 53.7 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 5.0 g
• Protein: 3.9 g

Saag Aloo is Indian cuisine.