The recipe Amish Hashbrowns (Modified)

Made From Scratch Recipes

Amish Hashbrowns (Modified) recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Amish Hashbrowns (Modified)!

Amish Hashbrowns (Modified)

Amish Hashbrowns (Modified) Recipe
Amish Hashbrowns (Modified)

What Course Is Amish Hashbrowns (Modified)?

Amish Hashbrowns (Modified) is for Breakfast.


How Long Does Amish Hashbrowns (Modified) Recipe Take To Prepare?

Amish Hashbrowns (Modified) takes several minutes to prepare.


How Long Does Amish Hashbrowns (Modified) Recipe Take To Cook?

Amish Hashbrowns (Modified) takes several minutes to cook.


How Many Servings Does Amish Hashbrowns (Modified) Recipe Make?

Amish Hashbrowns (Modified) makes 10 servings.


What Are The Ingredients For Amish Hashbrowns (Modified) Recipe?

The ingredients for Amish Hashbrowns (Modified) are:

*Flour, white, 0.5 cup
Yellow Cornmeal, 0.33 cup
Salt, 2 tsp
Baking Powder, 1 tsp
*Potato, raw, 5 cup shredded.
Egg substitute, liquid (Egg Beaters), 0.5 cup
Onions, raw, 1 medium (2-1/2" dia) (Minced)
House Premium Tofu - Firm, 3 oz


How Do I Make Amish Hashbrowns (Modified)?

Here is how you make Amish Hashbrowns (Modified):

In large bowl, mix dry ingredients.Add other ingredients, mix till evenly blended.Heat large skillet over medium-high heat, drop heaping tablespoons of potatoes onto hot pan, flattening slightly. Cook until browned on bottom then flip and cook on other side. Keep in warm oven while frying the rest.Number of Servings: 10Recipe submitted by SparkPeople user VANDEMON.


What's The Nutritional Info For Amish Hashbrowns (Modified)?

The nutritional information for Amish Hashbrowns (Modified) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 111.5
  • Total Fat: 0.6 g
  • Cholesterol: 0.1 mg
  • Sodium: 546.2 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.5 g

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