Vegetarian

Squash and Apple Bake is for Side Dish.

Squash and Apple Bake takes several minutes to prepare.

Squash and Apple Bake takes several minutes to cook.

Squash and Apple Bake makes 8 servings.

The ingredients for Squash and Apple Bake are:

1 medium Buttercup Squash
4 medium Apples
1/4 cup, packed Brown Sugar
1/4 cup Butter, unsalted
1/2 cup Walnuts
1 tbsp Cinnamon or 3 cinnamon sticks
1 tsp Vanilla Extract

Here is how you make Squash and Apple Bake:

Heat oven 350 degrees. Peel and cut squash in half. Remove seeds and fibers. Cut squash in crescents or however you wish. Peel and cut apples. Spread squash and apples in a baking dish.In a pan, melt butter. Add brown sugar and vanilla extract and stir. Bury cinnamon sticks in or sprinkle ground cinnamon. Spread butter sugar mixture over squash and apples. Add walnuts.Cover all with foil. Bake for 50 minutes or until squash is tender. Remove foil and bake for another 10 minutes to brown top.If using cinnamon sticks: make sure to remove sticks once cooled. Makes 8 servings. Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user LALACHAD.

The nutritional information for Squash and Apple Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 193.5

• Total Fat: 11.1 g
• Cholesterol: 15.7 mg
• Sodium: 3.9 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 3.7 g
• Protein: 1.8 g