The recipe Braised Red Cabbage with Apple and Onion
Braised Red Cabbage with Apple and Onion recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Braised Red Cabbage with Apple and Onion!
Braised Red Cabbage with Apple and Onion
- What Course Is Braised Red Cabbage with Apple and Onion?
- How Long Does Braised Red Cabbage with Apple and Onion Recipe Take To Prepare?
- How Long Does Braised Red Cabbage with Apple and Onion Recipe Take To Cook?
- How Many Servings Does Braised Red Cabbage with Apple and Onion Recipe Make?
- What Are The Ingredients For Braised Red Cabbage with Apple and Onion Recipe?
- How Do I Make Braised Red Cabbage with Apple and Onion?
- What's The Nutritional Info For Braised Red Cabbage with Apple and Onion?
- What Type Of Cuisine Is Braised Red Cabbage with Apple and Onion?
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Cut onion in half and slice thin, cut skin off apples then cut in quarters and core before slicing thin as well. The cabbage should weight 2 pounds, cut in quarters remove core before slicing thin. How Long Does Braised Red Cabbage with Apple and Onion Recipe Take To Prepare?Braised Red Cabbage with Apple and Onion takes 20 minutes to prepare. How Long Does Braised Red Cabbage with Apple and Onion Recipe Take To Cook?Braised Red Cabbage with Apple and Onion takes 30 minutes to cook. How Many Servings Does Braised Red Cabbage with Apple and Onion Recipe Make?Braised Red Cabbage with Apple and Onion makes 4 servings. What Are The Ingredients For Braised Red Cabbage with Apple and Onion Recipe?The ingredients for Braised Red Cabbage with Apple and Onion are: 1 tbsp Butter, salted1 medium (2-1/2" dia) Onions, raw 2 serving Apple Medium raw without skin (by WORDWENCH) 1 head, small (4" dia) Cabbage, red, fresh 9 tsp Apple Cider Vinager (by CELESTIALBEAUTY) 4 tsp Granulated Sugar 0.5 cup (8 fl oz) Water, tap 0.5 tsp Salt How Do I Make Braised Red Cabbage with Apple and Onion?Here is how you make Braised Red Cabbage with Apple and Onion: In a large Dutch oven or heavy pot, melt butter over medium. Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes. Stir in red cabbage and season with coarse salt and ground pepper. Add cider vinegar, sugar, and water. Bring to a boil; reduce to a simmer, cover, and cook until cabbage is tender, 20 to 25 minutes. Season with salt, pepper, and sugar.Serving Size: makes 4 big servingsNumber of Servings: 4Recipe submitted by SparkPeople user XNANNY.What's The Nutritional Info For Braised Red Cabbage with Apple and Onion?The nutritional information for Braised Red Cabbage with Apple and Onion is:
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