Vegetarian

Braised Red Cabbage with apple is for Side Dish.

Braised Red Cabbage with apple takes several minutes to prepare.

Braised Red Cabbage with apple takes several minutes to cook.

Braised Red Cabbage with apple makes 6 servings.

The ingredients for Braised Red Cabbage with apple are:

4 tblsp unsalted butter
1 tblsp sugar
1 tsp coarse salt
1/3 cup water
1/3 cup white vinegar
1 small head red cabbage(2lbs) cored thinly shredded
1/4 cup red currant jelly
3 tblsp peeled coarley grated Granny Smith apple

Here is how you make Braised Red Cabbage with apple:

Pre-heat oven 325 degrees. Combine butter, sugar, salt, water and vinegar in a Dutch oven or an ovenproof pot over medium heat. Bring mixture to a boil, stirring until butter melts and sugar dissolves.Add cabbage, and toss to combine. Cover and place in oven. Bake - stirring once halfway through, until cabbage is wilted and tender, 1 hr and 50 minutes.Stir in jelly and apple, cover, and bake 10 min more. Let stand, covered , until ready to serve.Number of Servings: 6Recipe submitted by SparkPeople user LRONNING55.

The nutritional information for Braised Red Cabbage with apple is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 91.1

• Total Fat: 2.1 g
• Cholesterol: 5.2 mg
• Sodium: 25.8 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 2.2 g
• Protein: 1.4 g