The recipe Carrot, apple, cucumber w/ beet. Fresh juice made with juicer.

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Carrot, apple, cucumber w/ beet. Fresh juice made with juicer. recipe is a meal that takes several minutes to make. If you enjoy for , you will like Carrot, apple, cucumber w/ beet. Fresh juice made with juicer.!

Carrot, apple, cucumber w/ beet. Fresh juice made with juicer.

Carrot, apple, cucumber w/ beet. Fresh juice made with juicer. Recipe
Carrot, apple, cucumber w/ beet. Fresh juice made with juicer.

Fresh juice from my juicer using these ingredients.

How Long Does Carrot, apple, cucumber w/ beet. Fresh juice made with juicer. Recipe Take To Prepare?

Carrot, apple, cucumber w/ beet. Fresh juice made with juicer. takes several minutes to prepare.


How Long Does Carrot, apple, cucumber w/ beet. Fresh juice made with juicer. Recipe Take To Cook?

Carrot, apple, cucumber w/ beet. Fresh juice made with juicer. takes several minutes to cook.


How Many Servings Does Carrot, apple, cucumber w/ beet. Fresh juice made with juicer. Recipe Make?

Carrot, apple, cucumber w/ beet. Fresh juice made with juicer. makes 2 servings.


What Are The Ingredients For Carrot, apple, cucumber w/ beet. Fresh juice made with juicer. Recipe?

The ingredients for Carrot, apple, cucumber w/ beet. Fresh juice made with juicer. are:

3-4 medium or large carrots
2 medium cucumbers
2 large Fuji apples
1 small red beet
(all raw)


How Do I Make Carrot, apple, cucumber w/ beet. Fresh juice made with juicer.?

Here is how you make Carrot, apple, cucumber w/ beet. Fresh juice made with juicer.:

put in juicer and juice it upServing Size:?2 8oz glasses (approx)Number of Servings: 2Recipe submitted by SparkPeople user HEETHOR.


What's The Nutritional Info For Carrot, apple, cucumber w/ beet. Fresh juice made with juicer.?

The nutritional information for Carrot, apple, cucumber w/ beet. Fresh juice made with juicer. is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 217.5
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 113.5 mg
  • Total Carbs: 53.0 g
  • Dietary Fiber: 11.8 g
  • Protein: 3.7 g

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