Vegetarian

Crunchy Apple Chips is for Snack.

Crunchy Apple Chips takes 5 minutes to prepare.

Crunchy Apple Chips takes 130 minutes to cook.

Crunchy Apple Chips makes 1 servings.

The ingredients for Crunchy Apple Chips are:

2 fresh apples with skin (I've only tried red, but I'm sure green would taste great, too!)
2 tsp ground cinnamon

Here is how you make Crunchy Apple Chips:

1) Preheat oven to 225 degrees F2)Use a mandoline to slice up the apples. Line a large baking sheet with parchment paper.3) Place apple slices on sheet, taking care to not overlap them. 4) Sprinkle cinnamon over apples until all are evenly coated. Place Sheet in oven and set timer for 1 hour. 5) Once timer is done, slide the apples out and flip them. A fork will work, but it takes forever, so your hands are also very useful here ;)6) Place apples back in oven and set timer for yet another hour. After the timer's done, let it sit in the oven for another ten minutes. I know, the house smells like apple pie and your stomach is growling and they look SO good. But you have to wait..this is one they start to crunch up and become AWESOME7) Take apple chips out, throw in a bowl, and eat to your heart's content!Serving Size: 1 1/2 cups chipsNumber of Servings: 1Recipe submitted by SparkPeople user GIRLWITHCURLS99.

The nutritional information for Crunchy Apple Chips is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 156.0

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 4.0 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 9.1 g
• Protein: 1.0 g

The dietary needs meet for Crunchy Apple Chips is Vegan