Vegetarian

Crepes with Apple Cinnamon Filling is for Breakfast.

Crepes with Apple Cinnamon Filling takes 30 minutes to prepare.

Crepes with Apple Cinnamon Filling takes 10 minutes to cook.

Crepes with Apple Cinnamon Filling makes 3 servings.

The ingredients for Crepes with Apple Cinnamon Filling are:

Crepe:
1 cup all-purpose flour
2 tbsp melted butter
2 eggs
1/2 cup 1% milk
1/2 cup water
2 tsp coconut oil for frying

Cream Cheese Spread:
1/2 cup light cream cheese
2 tsp powdered sugar

Filling:
2 medium apples, finely chopped
2 tbsp butter
2 tsp cinnamon
1 tsp maple syrup
1/4 tsp nutmeg

Here is how you make Crepes with Apple Cinnamon Filling:

- In a small frying pan, combine apples, 2tbsp butter, cinnamon, maple syrup and nutmeg. Bring to a boil and then simmer over low heat until apples have softened. Set aside. - Cream together cream cheese and powdered sugar, set aside. - In a large bowl, beat together milk, water, eggs and melted butter. Gradually add flour while beating so that batter is smooth. If your batter is on the thick side, add a little more water. - Heat a little of the coconut oil in a frying pan over medium-low heat. Use a basting brush to spread the oil out over the entire surface. - Pour about 1/3 cup of batter into the frying and spread evenly. Let cook about 2-3 minutes. Use a spatula to loosen the edges of the crepe and then flip. Cook the other side for another 2-3 minutes.When the crepe is done, spread a heaping table-spoon full of the cream cheese mixture over it and top with a about a 1/3 cup of the apple mixture. Roll and serve.Serving Size: Makes 6 crepes (2 crepes per serving)Number of Servings: 3Recipe submitted by SparkPeople user 13KAY13.

The nutritional information for Crepes with Apple Cinnamon Filling is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 519.0

• Total Fat: 29.3 g
• Cholesterol: 189.4 mg
• Sodium: 295.4 mg
• Total Carbs: 51.6 g
• Dietary Fiber: 4.4 g
• Protein: 14.4 g

The dietary needs meet for Crepes with Apple Cinnamon Filling is Vegetarian