Vegetarian

Apple-Pecan French Toast is for Breakfast.

Apple-Pecan French Toast takes several minutes to prepare.

Apple-Pecan French Toast takes several minutes to cook.

Apple-Pecan French Toast makes 6 servings.

The ingredients for Apple-Pecan French Toast are:

Non-stick cooking spray
4 eggs
1/4 cup sugar
1/4 teaspoon cinnamon
1 cup skim milk
1 medium apple -- peeled, cored, and shredded
1/2 teaspoon vanilla extract
1 loaf French bread cut into 12 1-inch slices
1/2 cup chopped pecans
2 tablespoons melted butter

Here is how you make Apple-Pecan French Toast:

Coat the bottom of a 13x9-inch glass baking dish with cooking spray or melted butter.Combine eggs, milk, sugar, cinnamon, apple and vanilla. Place bread in a single layer in dish. Pour egg mixture over bread, turning to coat both sides. Cover with plastic wrap and refrigerate overnight.The next morning, preheat oven to 425. Sprinkle pecans over bread slices and drizzle with melted butter. Bake 20 to 25 minutes or until puffy.Serving Size: Makes 6 servings, 2 pieces eachNumber of Servings: 6Recipe submitted by SparkPeople user KLWOZNIAK.

The nutritional information for Apple-Pecan French Toast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 386.3

• Total Fat: 16.3 g
• Cholesterol: 134.2 mg
• Sodium: 485.1 mg
• Total Carbs: 48.7 g
• Dietary Fiber: 3.5 g
• Protein: 12.2 g