The recipe homemade apple cinnamon pancakes

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homemade apple cinnamon pancakes recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like homemade apple cinnamon pancakes!

homemade apple cinnamon pancakes

homemade apple cinnamon pancakes Recipe
homemade apple cinnamon pancakes

This is a great recipie for pancakes :) They are great!

What Course Is homemade apple cinnamon pancakes?

homemade apple cinnamon pancakes is for Breakfast.


How Long Does homemade apple cinnamon pancakes Recipe Take To Prepare?

homemade apple cinnamon pancakes takes 10 minutes to prepare.


How Long Does homemade apple cinnamon pancakes Recipe Take To Cook?

homemade apple cinnamon pancakes takes 20 minutes to cook.


How Many Servings Does homemade apple cinnamon pancakes Recipe Make?

homemade apple cinnamon pancakes makes 10 servings.


What Are The Ingredients For homemade apple cinnamon pancakes Recipe?

The ingredients for homemade apple cinnamon pancakes are:

1 C. White Flour
1 C. Milk (any kind will work)
1 egg
2 tsp baking powder
1 tsp vanilla extract
1/2 tsp salt
1 large apple Diced into small peices
5 tbsp Cinnamon
1/2 Granulated Sugar


How Do I Make homemade apple cinnamon pancakes?

Here is how you make homemade apple cinnamon pancakes:

Beat egg, milk and vanilla together. Combine remaining ingredients and stir into the batter, just until somewhat smooth, but slightly lumpy. Don't over mix.To make pancakes; pour a little batter onto a hot griddle. Leave at least 2" of space between pancakes. Allow them to cook until the tops of pancakes are bubbled, then turn with spatula. Cook just until the underside is lightly browned.Makes 10 (4") pancakes. Recipe may be doubled. Unused batter may be stored in the refrigerator. Thin with a little cold water if batter becomes too thick.Number of Servings: 10Recipe submitted by SparkPeople user RAVENSTAR25.


What's The Nutritional Info For homemade apple cinnamon pancakes?

The nutritional information for homemade apple cinnamon pancakes is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 125.8
  • Total Fat: 1.7 g
  • Cholesterol: 26.7 mg
  • Sodium: 234.8 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.0 g

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