Vegetarian

Apple and Brie on a muffin is for Breakfast.

Apple and Brie on a muffin takes 5 minutes to prepare.

Apple and Brie on a muffin takes 5 minutes to cook.

Apple and Brie on a muffin makes 1 servings.

The ingredients for Apple and Brie on a muffin are:

Whole wheat English muffin
Two slices of apple (Granny Smith is best)
2 oz Camembert, sliced thinly (could use Brie, see note)

Here is how you make Apple and Brie on a muffin:

Open the English muffin. Lay one slice of apple on each side. (I cut one slice off the apple, then take the next two slices for this recipe. You don't want a lot of skin or the apple slides all over the place.)Put one ounce of Brie or Camembert slices on top of the apple.Place both halves of the muffin, with apple and cheese, in a toaster over or under a broiler, and toast for a few minutes until the cheese is melty but not running all over.Enjoy! Also good on a multigrain bagel or bread, but more calories.NOTE: This would also be good with pear, or other cheeses.Also, Camembert has a fewer cals than Brie, so I usually use that.And eat the rest of the apple on the side.Number of Servings: 1Recipe submitted by SparkPeople user PHEBESS.

The nutritional information for Apple and Brie on a muffin is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 314.3

• Total Fat: 15.2 g
• Cholesterol: 40.8 mg
• Sodium: 897.8 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 4.9 g
• Protein: 17.1 g

The dietary needs meet for Apple and Brie on a muffin is Vegetarian