Vegetarian

Dutch Apple Pancakes is for Breakfast.

Dutch Apple Pancakes takes 10 minutes to prepare.

Dutch Apple Pancakes takes 25 minutes to cook.

Dutch Apple Pancakes makes 6 servings.

The ingredients for Dutch Apple Pancakes are:

Apple, Gala (medium), 1.5 serving (remove)
Butter, unsalted, 4 tbsp (remove)
Granulated Sugar, 4.5 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
1 large egg (per the egg board) 50g, 3 serving (remove)
*Flour, white, .75 cup (remove)
Milk, nonfat (skim milk), .75 cup (remove)
Salt, .75 tsp (remove)

Here is how you make Dutch Apple Pancakes:

Preheat an oven to 400?F. Butter a 10-inch ovenproof braiser or fry pan. In another fry pan over medium heat, melt 2 Tbs. of the butter. Add the apple, cinnamon and granulated sugar and saut?, stirring occasionally, until the apple begins to soften and brown, 5 to 6 minutes. Set aside. In a bowl, using a whisk, beat the eggs. Add the milk and whisk until blended. Sift the flour and salt into the egg mixture and whisk until just blended. In a small saucepan over medium-low heat, melt the remaining 2 Tbs. butter. Add the butter to the egg mixture and whisk until smooth.Pour the batter into the prepared pan and arrange the apple slices evenly on top. Bake until the pancake is browned and puffed up, 25 to 30 minutes. Dust with confectioners' sugar and serve immediatelyServing Size: 1/6 recipeNumber of Servings: 6Recipe submitted by SparkPeople user NOT_A_WITCH1.

The nutritional information for Dutch Apple Pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 206.9

• Total Fat: 10.4 g
• Cholesterol: 113.9 mg
• Sodium: 340.5 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 1.7 g
• Protein: 5.9 g