Vegetarian

Artichoke Ribbons is for Dinner.

Artichoke Ribbons takes 20 minutes to prepare.

Artichoke Ribbons takes 40 minutes to cook.

Artichoke Ribbons makes 6 servings.

The ingredients for Artichoke Ribbons are:

1 pound asparagus trimmed and cut into 2-inch lengths
1 pound snow peas, strings removed
1 avocado halved, pitted, peeled and cut into 1/2-inch slices
1 table spoon of lemon juice
1 package Eden Organic Artichoke Ribbons
1/4 cup Eden Extra Virgin Olive Oil
2 cloves garlic, minced
1 teaspoon Sea Salt
1/8 teaspoon freshly ground black pepper
1/2 cup fresh mint, parsley or basil, chopped
1/4 cup shredded organic parmesan cheese

Here is how you make Artichoke Ribbons:

Cook asparagus in a pot of boiling water, 2 minutes until bright green. Remove with a slotted spoon. Add snow peas, cook 30 seconds, remove. Prepare avocado, sprinkle with lemon juice. Cook pasta per package directions. Drain and set aside. Place olive oil, aparagus, snow peas, garlic salt and pepper in the pasata cooking pot. Cook about 2 minutes. Add cooked pasta, avocado, parsley and cheese. Toss to combine, and season with additional salt and pepper if needed. Serve topped with choice of garnish and additional cheese if desired.Number of Servings: 6Recipe submitted by SparkPeople user TAMBORSKI.

The nutritional information for Artichoke Ribbons is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 384.1

• Total Fat: 16.1 g
• Cholesterol: 2.4 mg
• Sodium: 66.8 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 13.6 g
• Protein: 14.9 g

The dietary needs meet for Artichoke Ribbons is Vegetarian