The recipe Artichoke Melt

Made From Scratch Recipes

Artichoke Melt recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like Artichoke Melt!

Artichoke Melt

Artichoke Melt Recipe
Artichoke Melt

How Long Does Artichoke Melt Recipe Take To Prepare?

Artichoke Melt takes 5 minutes to prepare.


How Long Does Artichoke Melt Recipe Take To Cook?

Artichoke Melt takes 5 minutes to cook.


How Many Servings Does Artichoke Melt Recipe Make?

Artichoke Melt makes 2 servings.


What Are The Ingredients For Artichoke Melt Recipe?

The ingredients for Artichoke Melt are:

Artichoke Quarters, 1 cup
Veganaise, 2 tbsp (or mayo of choice)
Parmesan Cheese, shredded, 2 tbsp
4 slices sourdough bread


How Do I Make Artichoke Melt?

Here is how you make Artichoke Melt:

Chop artichoke hearts. Mix in Veganaise and cheese. Spray one side of each slice of bread with cooking spray (I like Crisco Olive Oil Spray). Spoon mixture onto ungreased side of two slices of bread. Top with ungreased side of other two slices. Cook, weighted, in skillet or cook in panini press until bread is browned.Number of Servings: 2Recipe submitted by SparkPeople user KTLASERS.


What's The Nutritional Info For Artichoke Melt?

The nutritional information for Artichoke Melt is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 276.1
  • Total Fat: 7.8 g
  • Cholesterol: 3.6 mg
  • Sodium: 934.6 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 5.9 g
  • Protein: 9.5 g

What Dietary Needs Does Artichoke Melt Meet?

The dietary needs meet for Artichoke Melt is Vegetarian


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