The recipe Artichoke Reuben

Made From Scratch Recipes

Artichoke Reuben recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Artichoke Reuben!

Artichoke Reuben

Artichoke Reuben Recipe
Artichoke Reuben

From Greendogwine.com

What Course Is Artichoke Reuben?

Artichoke Reuben is for Lunch.


How Long Does Artichoke Reuben Recipe Take To Prepare?

Artichoke Reuben takes 5 minutes to prepare.


How Long Does Artichoke Reuben Recipe Take To Cook?

Artichoke Reuben takes 10 minutes to cook.


How Many Servings Does Artichoke Reuben Recipe Make?

Artichoke Reuben makes 1 servings.


What Are The Ingredients For Artichoke Reuben Recipe?

The ingredients for Artichoke Reuben are:

For Thousand Island Dressing:
1/2 Nathans pickle, finely chopped
1 Tsp. Low sugar ketchup
1 Tsp. Mayo with Olive Oil

1 slice low calorie wheat bread
1/4 c. sauerkraut
1/5 c. shredded swiss cheese
1 artichoke heart, quartered


How Do I Make Artichoke Reuben?

Here is how you make Artichoke Reuben:

toast bread on cookie sheet in oven at 350 degrees for 5 minutes.Make the 'thousand island dressing' by mixing the pickle, ketchup and mayo in a small bowlOnce bread is toasted, layer with artichoke heart pieces, sauerkraut and swiss. Bake for another 5 minutes.Top with thousand island dressing and enjoy!Number of Servings: 1Recipe submitted by SparkPeople user ANNIEEB.


What's The Nutritional Info For Artichoke Reuben?

The nutritional information for Artichoke Reuben is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 195.0
  • Total Fat: 10.0 g
  • Cholesterol: 24.9 mg
  • Sodium: 945.8 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 6.5 g
  • Protein: 10.1 g

What Dietary Needs Does Artichoke Reuben Meet?

The dietary needs meet for Artichoke Reuben is Vegetarian


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