The recipe Sauteed Artichoke
Sauteed Artichoke recipe is a meal that takes several minutes to make. If you enjoy for , you will like Sauteed Artichoke!
Sauteed Artichoke
- What Course Is Sauteed Artichoke?
- How Long Does Sauteed Artichoke Recipe Take To Prepare?
- How Long Does Sauteed Artichoke Recipe Take To Cook?
- How Many Servings Does Sauteed Artichoke Recipe Make?
- What Are The Ingredients For Sauteed Artichoke Recipe?
- How Do I Make Sauteed Artichoke?
- What's The Nutritional Info For Sauteed Artichoke?
- What Type Of Cuisine Is Sauteed Artichoke?
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How Long Does Sauteed Artichoke Recipe Take To Prepare?Sauteed Artichoke takes several minutes to prepare. How Long Does Sauteed Artichoke Recipe Take To Cook?Sauteed Artichoke takes several minutes to cook. How Many Servings Does Sauteed Artichoke Recipe Make?Sauteed Artichoke makes 1 servings. What Are The Ingredients For Sauteed Artichoke Recipe?The ingredients for Sauteed Artichoke are: 1 Small Artichoke (stem trimmed to 1-inch, tough outer leaves peeled off, top 1/4 trimmed off, and sharp points of remaining leaves snipped; whole artichoke cut in half)1 T Olive Oil 1T Raw Onion 1 Clove Garlic 1/3C Marsala 1/2C Low Sodium Chicken Broth How Do I Make Sauteed Artichoke?Here is how you make Sauteed Artichoke: Sautee onion and galic in olive oil for a minute or two in a cast iron skillet, add artichoke and sautee for another 2-3 minutes. Splash in marsala and immediately cover. The marsala will steam and carmelize. Watch closely, once wine has evaporated, add the chicken broth and re-cover. Cook for a total of 20-40 minutes depending on the size of your artichoke.Serving Size: 1 ArtichokeNumber of Servings: 1Recipe submitted by SparkPeople user ROSENCRANTZ811.What's The Nutritional Info For Sauteed Artichoke?The nutritional information for Sauteed Artichoke is:
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