Vegetarian

asian-style baby bok choy is for Side Dish.

asian-style baby bok choy takes 15 minutes to prepare.

asian-style baby bok choy takes 15 minutes to cook.

asian-style baby bok choy makes 4 servings.

The ingredients for asian-style baby bok choy are:

2 tbsp canola oil
5 cloves garlic
about 1" ginger root, sliced
1 tsp crushed red pepper (or to taste)
2.5 pounds trimmed baby bok choy
2 tbsp soy sauce
3 tbsp rice vinegar

Here is how you make asian-style baby bok choy:

Heat 2 tbsp canola oil in a big wok. Add the garlic, ginger and crushed red pepper, and toss until the garlic is nicely browned, about 2 minutes. Remove from the pan and set aside - you'll be putting it back later.Make sure the bok choy is rinsed and dry, and toss in the wok until the leaves are wilted, about 10 minutes. Add the soy sauce and rice vinegar into the pan, along with the garlic and ginger. Allow to simmer for about 5 minutes, or until the stems become more tender. Don't let it cook too long, or the soy sauce will be absorbed into the stems and the dish will become bitter.makes 4 1-cup servings.Variations: Try adding five-spice powder.Number of Servings: 4Recipe submitted by SparkPeople user JRMURRAY8.

The nutritional information for asian-style baby bok choy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 126.1

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 810.8 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 3.1 g
• Protein: 5.0 g

asian-style baby bok choy is Asian cuisine.

The dietary needs meet for asian-style baby bok choy is Vegetarian