Vegetarian

Asian Lettuce Wraps is for Dinner.

Asian Lettuce Wraps takes 20 minutes to prepare.

Asian Lettuce Wraps takes 15 minutes to cook.

Asian Lettuce Wraps makes 5 servings.

The ingredients for Asian Lettuce Wraps are:

Ingredients

16 Boston Bibb or butter lettuce leaves
1 package MorningStar Farms Recipe Crumbles
1 large onion, chopped
2 cloves fresh garlic, minced
1 tablespoon soy sauce
1/4 cup hoisin sauce
2 teaspoons minced pickled ginger
1 tablespoon rice wine vinegar
Asian chile pepper sauce (optional)
1 (8 ounce) can water chestnuts, drained and finely chopped
1 bunch green onions, chopped
2 teaspoons Asian (dark) sesame oil

Here is how you make Asian Lettuce Wraps:

DirectionsRinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.In a medium skillet over medium heat saute the onion, stirring frequently (use a bit of cooking spray to prevent the onion from sticking).Once translucent but not brown, add the MorningStar Crumbles. Add the garlic, soy sauce, hoisin sauce, ginger, vinegar, and chile pepper sauce to the mix, and stir. Stir in chopped water chestnuts, green onions, and sesame oil; continue cooking until the green onions just begin to wilt, (about 2 minutes).Arrange lettuce leaves around the outer edge of a large serving platter, and pile meat mixture in the center. To serve, allow each person to spoon a portion of the "meat" into a lettuce leaf. Wrap the lettuce around the meat like a burrito, and enjoy!You can also use the "meat" as a topping on a salad instead of in a lettuce wrap.Makes 5 servings (3 WW points each - old version).Number of Servings: 5Recipe submitted by SparkPeople user CBRICKMA.

The nutritional information for Asian Lettuce Wraps is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 166.0

• Total Fat: 4.2 g
• Cholesterol: 0.2 mg
• Sodium: 572.0 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 5.9 g
• Protein: 13.6 g

Asian Lettuce Wraps is Asian cuisine.

The dietary needs meet for Asian Lettuce Wraps is Vegetarian