The recipe Barley with Asparagus and Shrooms

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Barley with Asparagus and Shrooms recipe is a meal that takes several minutes to make. If you enjoy for , you will like Barley with Asparagus and Shrooms!

Barley with Asparagus and Shrooms

Barley with Asparagus and Shrooms Recipe
Barley with Asparagus and Shrooms

How Long Does Barley with Asparagus and Shrooms Recipe Take To Prepare?

Barley with Asparagus and Shrooms takes several minutes to prepare.


How Long Does Barley with Asparagus and Shrooms Recipe Take To Cook?

Barley with Asparagus and Shrooms takes several minutes to cook.


How Many Servings Does Barley with Asparagus and Shrooms Recipe Make?

Barley with Asparagus and Shrooms makes 4 servings.


What Are The Ingredients For Barley with Asparagus and Shrooms Recipe?

The ingredients for Barley with Asparagus and Shrooms are:

1/2 cup Bob's Red Mill Pearled Barley, cooked in water
1 can garbanzo beans, drained and rinsed
4 cups asparagus (1 to 2 inch pieces), cooked with Pam olive oil spray and roasted in oven
2 cups sliced mushrooms cooked in
1/2 Tbsp EVOO
mix together with salt and pepper


How Do I Make Barley with Asparagus and Shrooms?

Here is how you make Barley with Asparagus and Shrooms:

Serving Size: 1/4 yields (makes 4 servings)Number of Servings: 4Recipe submitted by SparkPeople user CURLIEBETH.


What's The Nutritional Info For Barley with Asparagus and Shrooms?

The nutritional information for Barley with Asparagus and Shrooms is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 240.4
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.1 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 11.6 g
  • Protein: 11.5 g

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