Vegetarian

Asparagus, Broiled is for Side Dish.

Asparagus, Broiled takes 5 minutes to prepare.

Asparagus, Broiled takes 8 minutes to cook.

Asparagus, Broiled makes 3 servings.

The ingredients for Asparagus, Broiled are:

1 lb. Asparagus (thin - not more than 1/2" thick at base)
2 t Extra Virgin Olive Oil
1 t Himalayan Pink Salt
1/2 t Black Pepper
1 T Balsamic Vinegar

Here is how you make Asparagus, Broiled:

1. Heat Broiler2. Wash and pat dry asapragus3. Break off tough end of stalks4. Mix EVOO, Salt & Pepper in a bowl large enough to hold asparagus.5. Toss asparagus in oil mixture to coat.6. Lay coated asparagus in a single layer on rimmed baking sheet.7. Place under broiler 4" from heating element.8. Broil 6-10 minutes - taking pan out and shking half way through to turn the asparagus.9. it is done when it is lightly browned.10. Serve hot or warm drizzled with a bit of Balsamic Vinegar.Serving Size: Makes three 1/3 lb. servingsNumber of Servings: 3Recipe submitted by SparkPeople user STACIJ40.

The nutritional information for Asparagus, Broiled is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 59.4

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 5.1 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 3.3 g
• Protein: 3.5 g