The recipe Asparagus Melt
Asparagus Melt recipe is a Dinner meal that takes 5 minutes to make. If you enjoy for Dinner, you will like Asparagus Melt!
Asparagus Melt
- What Course Is Asparagus Melt?
- How Long Does Asparagus Melt Recipe Take To Prepare?
- How Long Does Asparagus Melt Recipe Take To Cook?
- How Many Servings Does Asparagus Melt Recipe Make?
- What Are The Ingredients For Asparagus Melt Recipe?
- How Do I Make Asparagus Melt?
- What's The Nutritional Info For Asparagus Melt?
- What Type Of Cuisine Is Asparagus Melt?
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I don't make my own pesto sauce for this recipe. I just buy it pre-made commercially. You can also scale down the calories by switching the sourdough to whole wheat bread, and using mustard instead of mayo. 
What Course Is Asparagus Melt?Asparagus Melt is for Dinner. How Long Does Asparagus Melt Recipe Take To Prepare?Asparagus Melt takes 5 minutes to prepare. How Long Does Asparagus Melt Recipe Take To Cook?Asparagus Melt takes 5 minutes to cook. How Many Servings Does Asparagus Melt Recipe Make?Asparagus Melt makes 2 servings. What Are The Ingredients For Asparagus Melt Recipe?The ingredients for Asparagus Melt are: *16 asparagus spears, trimmed*3Tbsp. fat-free mayonnaise *1Tbsp. commercial pesto *2 (2oz) slices sourdough bread, toasted *2 (1oz) thin slices ham *4 (1/4" thick) slices tomato *2 (1oz) slices part-skim mozzarella cheese *freshly ground black pepper How Do I Make Asparagus Melt?Here is how you make Asparagus Melt: Snap off tough ends of asparagus. Steam, covered, 2 minutes or until crisp-tender. Preheat boiler. Combine mayonnaise and pesto in a bowl, and stir with a whisk. Spread 2 Tbsp of pesto mixture onto 1 side of each bread slice. Layer each slice with 8 asparagus spears, 1 ham slice, 2 tomato slices, and 1 cheese slice. Place on baking sheet; broil 3 minutes or until cheese melts. Sprinkle with pepper. ~Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user ~ASHLEYB~.What's The Nutritional Info For Asparagus Melt?The nutritional information for Asparagus Melt is:
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