Vegetarian

Asparagus Risotto Milanese is for Dinner.

Asparagus Risotto Milanese takes 10 minutes to prepare.

Asparagus Risotto Milanese takes 35 minutes to cook.

Asparagus Risotto Milanese makes 4 servings.

The ingredients for Asparagus Risotto Milanese are:

2T butter
1/2 onion or 2 shallots
1C arborio rice
1t saffron
1/2C dry white wine
4C+ chicken broth (Swansons or homemade is best)
1/4C parmesan cheese

Here is how you make Asparagus Risotto Milanese:

Sautee Onionin 1TB butter for 5 minsAdd arborio rice and sautee for 2 minsAdd white wine, saffron and 1 C hot chicken brothcook on med-low, stirring every 1-2 minutes until liquid is absorbedadd 1/2 C broth in batches, absorbing liquid each time until rice is to desired degree of al denteafter approx. 2.5C broth, add asparagus that's been chopped into 1 inch pieceswhen finished to desired degree of al dente add 1/4C parmesan, additional liquid to the soupy-ness desired and final 1T butter.Add ground black pepper.Serve in warmed pasta bowls.Pair with sauvignon blancServing Size: 1 cup dry rice will create 3 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LEESAMARIE1.

The nutritional information for Asparagus Risotto Milanese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 285.2

• Total Fat: 10.9 g
• Cholesterol: 27.4 mg
• Sodium: 505.4 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 2.8 g
• Protein: 12.6 g

Asparagus Risotto Milanese is Italian cuisine.

The dietary needs meet for Asparagus Risotto Milanese is Vegetarian