Vegetarian

Asparagus Risotto is for Dinner.

Asparagus Risotto takes 15 minutes to prepare.

Asparagus Risotto takes 45 minutes to cook.

Asparagus Risotto makes 3 servings.

The ingredients for Asparagus Risotto are:

2.0 oz Gruyere Cheese
0.5 cup Parmesan Cheese, grated
2.0 tbsp Basil
1.0 tbsp Olive Oil
0.33 cup Asparagus, fresh
4.0 clove Garlic
0.5 medium (2-1/2" dia) Onions, raw
3.0 cup Vegetable Broth
0.5 cup Arborio

Here is how you make Asparagus Risotto:

Heat vegetable broth to simmer, leave on simmer. In separate pot, add olive oil, minced garlic, and chopped onion. Add 2/3 of the asparagus chopped up. Save tips for end! Heat to medium high heat and stir frequently. Once simmering add arborio and continue to stir. Add a ladel of hot simmering stock. Continue stirring making sure the arborio is bubbling. Keep repeating under medium heat for 3 cups or so of broth, until creamy. This will take around 40-45 minutes. When arborio is soft add chopped asparagus tips and stir on medium heat for 5 minutes. Remove from heat and transfer to large bowl. Add chopped gruyere and shredded parmesan. Stir until mixed, and then add the basil. Salt and Pepper to taste. Serving Size: 3 servingsNumber of Servings: 3.0Recipe submitted by SparkPeople user COFFEEGIRL78.

The nutritional information for Asparagus Risotto is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 325.6

• Total Fat: 15.7 g
• Cholesterol: 34.0 mg
• Sodium: 1,315.4 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 0.8 g
• Protein: 15.4 g

Asparagus Risotto is Italian cuisine.

The dietary needs meet for Asparagus Risotto is Vegetarian