Vegetarian

SCALLOPED ASPARAGUS is for Dinner.

SCALLOPED ASPARAGUS takes 20 minutes to prepare.

SCALLOPED ASPARAGUS takes 40 minutes to cook.

SCALLOPED ASPARAGUS makes 4 servings.

The ingredients for SCALLOPED ASPARAGUS are:

1 lb fresh asparagus
4 tablespoons butter
1 tablespoon tapioca (or white) flour
2 hard boiled eggs, finely chopped
1/2 tsp salt
1/2 tsp cayenne pepper
1/4 cup breadcrumbws
1/4 cup shredded swiss cheese

Here is how you make SCALLOPED ASPARAGUS:

1) rinse and clean asparagus, discarding touch ends and removing scales. Boil in salted water for 10 minutes, until tender-crisp. Drain on paper towels.2) Heat 1 tablespoon butter in saucepan until melted. Add flour and cook ofr 1 minute, stirring constantly, Gradually add milk and cook, for three minutes until thick.3) Place 1/2 of asparagus in bottom of a greased 1 1/2 quart shallow baking dish. Sprinkle with 1/2 of the chopped eggs, and dot with 1 tablespoon butter. Top with half the salt and pepper. 4) Top with remaining asparagus. Sprinkle the remaining chopped eggs along the center portion of the asparagus, dot with butter and top with remaining salt and pepper.5) Pour the cream sauce down the middle of the baking dish. Sprinkle with bread crumbs and cheese, and remaining two tablespoons of butter.6) Bake, covered, at 400 for 15 minutes. Remove cover, and bake 3-5 minutes longer until topping is browned.Serving Size: Four servingsNumber of Servings: 4Recipe submitted by SparkPeople user CEIL01.

The nutritional information for SCALLOPED ASPARAGUS is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 252.4

• Total Fat: 18.2 g
• Cholesterol: 149.6 mg
• Sodium: 247.3 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.1 g
• Protein: 11.0 g