Vegetarian

Farfalle with Asparagus and Cherry Tomatoes is for Dinner.

Farfalle with Asparagus and Cherry Tomatoes takes 10 minutes to prepare.

Farfalle with Asparagus and Cherry Tomatoes takes 10 minutes to cook.

Farfalle with Asparagus and Cherry Tomatoes makes 2 servings.

The ingredients for Farfalle with Asparagus and Cherry Tomatoes are:

* 1/2 tbsp olive oil
* 1/8 cup minced shallots
* 2 garlic cloves, crushed
* 10 medium asparagus spears, chopped into 1 1/2-inch pieces
* 1.5 cups cherry tomatoes, halved
* 6 ounces farfalle (bow tie) pasta (uncooked)
* 1/8 cup fresh basil, finely chopped
* Freshly ground black pepper
* 1/8 cup freshly grated parmesan cheese

Here is how you make Farfalle with Asparagus and Cherry Tomatoes:

Heat oil in a large skillet over a medium-high heat. Add garlic and shallots and cook for two minutes. Reduce heat to medium and add tomatoes; saut? until very soft, about 5 minutes. Stir in asparagus pieces and cook until bright green, about 2 minutes. Stir in basil and sprinkle with pepper.Meanwhile, cook pasta according to directions on package. Drain and empty into in a large pasta bowl. Add asparagus and tomato mixture, sprinkle cheese and toss well. Makes 2-3 servings depending on appetite!Number of Servings: 2Recipe submitted by SparkPeople user DANIKAMAY.

The nutritional information for Farfalle with Asparagus and Cherry Tomatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 417.0

• Total Fat: 11.2 g
• Cholesterol: 61.7 mg
• Sodium: 144.5 mg
• Total Carbs: 67.8 g
• Dietary Fiber: 6.5 g
• Protein: 15.4 g

The dietary needs meet for Farfalle with Asparagus and Cherry Tomatoes is Vegetarian