Vegetarian

Raw Avocado Vanilla "Cheesecake" is for Dessert.

Raw Avocado Vanilla "Cheesecake" takes 30 minutes to prepare.

Raw Avocado Vanilla "Cheesecake" takes several minutes to cook.

Raw Avocado Vanilla "Cheesecake" makes 16 servings.

The ingredients for Raw Avocado Vanilla "Cheesecake" are:

Crust:

1 cup blanced almonds
1 oz unsweetened shredded coconut or coconut flakes
6 dates, pitted
1 - 3 teaspoons water
3 teaspoon melted coconut oil

Filling:

3 large avocado
4 tablespoons maple syrup
2 tablespoons honey
3 tablespoons water
1 teaspoon pure vanilla extract
3 tablespoon melted coconut butter
9 tablespoons melted coconut oil
pinch of salt

Here is how you make Raw Avocado Vanilla "Cheesecake":

Crust: Pulse dates, almonds, coconut, and water until it starts to hold together. Add the coconut oil last, and blend just until crumbly but holding together. Press crust into the bottom of a springform or tart pan.Filling: Blend the avocado, maple syrup, honey, water and vanilla in a food processor or high speed blender until very smooth.Add the coconut butter, oil, and salt. Blend again.Pour the filling over the crust. Spread evenly.Chill in the fridge for 6-8 hours.Serving Size: Makes one 9" pie (can make in a smaller dish, such as 6")Number of Servings: 16Recipe submitted by SparkPeople user PHANTOMPOE.

The nutritional information for Raw Avocado Vanilla "Cheesecake" is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 300.0

• Total Fat: 26.3 g
• Cholesterol: 0.0 mg
• Sodium: 22.2 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 4.9 g
• Protein: 3.4 g

The dietary needs meet for Raw Avocado Vanilla "Cheesecake" is Vegan