Vegetarian

California Avocado Fettuccine is for Dinner.

California Avocado Fettuccine takes 15 minutes to prepare.

California Avocado Fettuccine takes 8 minutes to cook.

California Avocado Fettuccine makes 2 servings.

The ingredients for California Avocado Fettuccine are:

1/3 tsp olive oil
1/6 Cup diced green peppers
1/16 Cup white wine vinegar
1/12 Cup chopped fresh basil
7/32 Cup sundried tomatoes, diced
1/12 Cup chopped green onion
1/6 ripe Fresh California Avocado, diced
1/6 Pound dried fettuccine

Here is how you make California Avocado Fettuccine:

In a large bowl, combine the olive oil, peppers, vinegar, basil, green onions, sundried tomatoes and half of the California avocado.Toss ingredients together well so they are evenly coated with the oil and vinegar.Cook pasta in boiling water for 6 minutes or until "al dente."Drain pasta and pour into salad bowl with the other ingredients while the pasta is still hot.Toss together and serve immediately, using the remaining California avocado as a garnish on top of the pasta. Number of Servings: 2Recipe submitted by SparkPeople user MSDESERTRODENT.

The nutritional information for California Avocado Fettuccine is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 300.8

• Total Fat: 5.6 g
• Cholesterol: 59.7 mg
• Sodium: 115.6 mg
• Total Carbs: 53.4 g
• Dietary Fiber: 2.2 g
• Protein: 10.7 g

The dietary needs meet for California Avocado Fettuccine is Vegetarian