The recipe Gnocchi with pesto, tomatoes, avocado and rocket

Made From Scratch Recipes

Gnocchi with pesto, tomatoes, avocado and rocket recipe is a Dinner meal that takes 5 minutes to make. If you enjoy for Dinner, you will like Gnocchi with pesto, tomatoes, avocado and rocket!

Gnocchi with pesto, tomatoes, avocado and rocket

Gnocchi with pesto, tomatoes, avocado and rocket Recipe
Gnocchi with pesto, tomatoes, avocado and rocket

A delicious healthy dinner.

What Course Is Gnocchi with pesto, tomatoes, avocado and rocket?

Gnocchi with pesto, tomatoes, avocado and rocket is for Dinner.


How Long Does Gnocchi with pesto, tomatoes, avocado and rocket Recipe Take To Prepare?

Gnocchi with pesto, tomatoes, avocado and rocket takes 5 minutes to prepare.


How Long Does Gnocchi with pesto, tomatoes, avocado and rocket Recipe Take To Cook?

Gnocchi with pesto, tomatoes, avocado and rocket takes 5 minutes to cook.


How Many Servings Does Gnocchi with pesto, tomatoes, avocado and rocket Recipe Make?

Gnocchi with pesto, tomatoes, avocado and rocket makes 1 servings.


What Are The Ingredients For Gnocchi with pesto, tomatoes, avocado and rocket Recipe?

The ingredients for Gnocchi with pesto, tomatoes, avocado and rocket are:

150g gnocchi
1/2 small avocado
1 medium tomato
30g rocket
1 tbsp pesto
Chili flakes, salt and pepper to taste


How Do I Make Gnocchi with pesto, tomatoes, avocado and rocket?

Here is how you make Gnocchi with pesto, tomatoes, avocado and rocket:

Boil a pan of water. Add the gnocchi and simmer for a couple of minutes.While that's happening, slice the tomato and avocado.Drain the gnocchi. Add to a bowl with all the other ingredients, stir and season to taste.Number of Servings: 1Recipe submitted by SparkPeople user JOLIEPOMME.


What's The Nutritional Info For Gnocchi with pesto, tomatoes, avocado and rocket?

The nutritional information for Gnocchi with pesto, tomatoes, avocado and rocket is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 617.4
  • Total Fat: 36.5 g
  • Cholesterol: 57.0 mg
  • Sodium: 749.6 mg
  • Total Carbs: 56.2 g
  • Dietary Fiber: 10.7 g
  • Protein: 16.7 g

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