Vegetarian

Sunny's Eggplant Bacon takes 30 minutes to prepare.

Sunny's Eggplant Bacon takes 20 minutes to cook.

Sunny's Eggplant Bacon makes 10 servings.

The ingredients for Sunny's Eggplant Bacon are:

3 TBS Soy Vay Veri Veri Teriyaki sauce
1-1/2 TBS pure maple syrup
1 TSP Liquid Smoke
.33 pound eggplant, sliced but not peeled (I used a sort of elongated one, organic)

Here is how you make Sunny's Eggplant Bacon:

Following the A4R recipe, I covered a large cookie sheet with parchment and set the oven to 425-degrees F. I sliced the eggplant in half lengthwise, then cut each half in 1/8" slices, little half moons. I arranged them on my cookie sheet (it took 2 sheets to get them all in one layer) and lightly sprayed with cooking spray. I put them in the oven for about 10 minutes before they had begun to brown and were ready to flip over. I flipped them and baked them for another 5 minutes or so. I took them all out and transferred to a plate to cool while mixing the sauce.I lowered the oven heat to 350. I dipped the slices into the sauce and placed them back on the parchment covered pans. This time all slices fit onto my largest cookie sheet in a single layer.I baked them for longer than the suggested 3 minutes, because they were still pretty limp. I gave them 8 minutes, then turned off the heat and let them sit there while I wrote this recipe up, about 10 more minutes. They were nicely crispy then, so I put them on a Fiesta plate for their closeup.6 crispy slices in a sandwich were perfect! They were flavorful and a perfect addition to a sandwich. They do tend to stick a bit to your teeth, though!Serving Size:?6 slicesNumber of Servings: 10Recipe submitted by SparkPeople user SUNNYH99.

The nutritional information for Sunny's Eggplant Bacon is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 21.9

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 147.7 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.3 g
• Protein: 0.1 g

The dietary needs meet for Sunny's Eggplant Bacon is Vegan