Vegetarian

Chard, Artichoke and Chevre Bake takes 15 minutes to prepare.

Chard, Artichoke and Chevre Bake takes 15 minutes to cook.

Chard, Artichoke and Chevre Bake makes 4 servings.

The ingredients for Chard, Artichoke and Chevre Bake are:

1 large onion chopped
1 bunch chard, approximately 3 cups chopped - separate stems from leaves while chopping
1 can artichoke quarters
1 tbs olive oil
2-3 tbs water
1 clove garlic
1/4 breadcrumbs
4 oz chevre (soft goat cheese)

Here is how you make Chard, Artichoke and Chevre Bake:

Pre-heat oven to 350 F. While the oven is heating...Saute onion in olive oil until translucent over med-high heat. Add chard stems and 2-3 tbs water. Cook until water is absorbed and chard stems start to soften. Add garlic, sautee 1 minute. Wilt chard leaves. Add artichokes and stir until heated through.Transfer vegetable mixture to a casserole. Dot with small pieces of chevre. Top with bread crumbs. Bake approximately 15 minutes until cheese starts to brown. Number of Servings: 4Recipe submitted by SparkPeople user ARIANERA.

The nutritional information for Chard, Artichoke and Chevre Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 193.0

• Total Fat: 10.1 g
• Cholesterol: 13.0 mg
• Sodium: 410.0 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 6.2 g
• Protein: 10.6 g

The dietary needs meet for Chard, Artichoke and Chevre Bake is Vegetarian